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Independent, Not Alone: How Consulting Partnerships Drive Hospitality Growth 

Independent, Not Alone: How Consulting Partnerships Drive Hospitality Growth 

Running an independent hospitality business is always a labor of love. You work tirelessly to…
October 15, 2025
three Morrissey Hospitality Chefs posing for a photo
From Chef to Guest: How Morrissey’s Advising Services Can Improve Operational Efficiency 

From Chef to Guest: How Morrissey’s Advising Services Can Improve Operational Efficiency 

Running a successful restaurant is about so much more than curating a great menu, designing…
May 27, 2025
rendering of buildings architecture
COFFEE TALK: from Therapy on Tao to Kangaroo in your dog’s food

COFFEE TALK: from Therapy on Tao to Kangaroo in your dog’s food

By Nancy Weingartner Monroe The Original 1855 Dawn Manor Restaurant in the Wisconsin Dells is getting…
April 16, 2025
Barista making iced coffee
How Morrissey Hospitality’s Advising Services Can Improve Your Operations

How Morrissey Hospitality’s Advising Services Can Improve Your Operations

In the ever-evolving hospitality industry, operational excellence isn’t just about managing day-to-day logistics — it’s…
February 12, 2025
private dining room with set table
How to Design Private Dining Rooms

How to Design Private Dining Rooms

By Amanda Baltazar There are four private dining rooms at Butcher and The Boar in Minneapolis, but…
February 4, 2025
people talking with food vendor
Coffee Talk

Coffee Talk

By Nancy Weingartner Monroe Tattersall Distilling’s second annual Maplefest, a family-friendly celebration of the Midwest’s maple-tapping…
February 4, 2025
exterior of Victorian-style restaurant Dawn Manor in Wisconsin Dells
Historic period-themed dining experience coming to Wisconsin Dells

Historic period-themed dining experience coming to Wisconsin Dells

St. Paul-based Morrissey Hospitality and Uphoff Resorts will open Dawn Manor in 2025. By Dustin…
August 6, 2024
Plate of meat and noodles
Minnesota group bringing fine dining to Wisconsin Dells area, and more restaurant news

Minnesota group bringing fine dining to Wisconsin Dells area, and more restaurant news

Plus: There’s more hot chicken on the way, new locations for Hope Breakfast Bar and…
August 6, 2024
Relocated Dawn Manor house set to bring 1800s-themed diner to Wisconsin Dells

Relocated Dawn Manor house set to bring 1800s-themed diner to Wisconsin Dells

Construction crews work on the relocated Dawn Manor house, which will open as The Original…
August 6, 2024
The List: Restaurant Gift Card Deals and Specials

The List: Restaurant Gift Card Deals and Specials

It’s the most wonderful time of the year (again). Time to get a restaurant gift…
November 23, 2023
Driving Profits Through Purpose With Hospitality Management Services in Minneapolis

Driving Profits Through Purpose With Hospitality Management Services in Minneapolis

The hospitality industry is currently valued at over $4 billion and is projected to reach…
July 13, 2023
Tired of the grind? Streamline your operations with hospitality management services in Minneapolis

Tired of the grind? Streamline your operations with hospitality management services in Minneapolis

Between late nights, tight budgets, supply shortages, and staff issues, it can be hard to…
July 4, 2023
New Distillery Facility Focuses on Experience

New Distillery Facility Focuses on Experience

Tattersall Distillery’s co-owners Jon Kreidler and Dan Oskey wanted to expand their distillation production capabilities.…
March 14, 2023
2023 NOTABLE LEADERS IN HOSPITALITY

2023 NOTABLE LEADERS IN HOSPITALITY

The hospitality industry is rebounding from a rocky few years, approaching events and experiences with…
February 20, 2023
Why Is Sustainability Important In The Hospitality Industry?

Why Is Sustainability Important In The Hospitality Industry?

As environmental issues continue to make headlines, the hospitality management industry in the Twin Cities…
December 9, 2022
The 7 Sectors Of The Hospitality Industry

The 7 Sectors Of The Hospitality Industry

As a leader in the hospitality management industry in the Twin Cities, Morrissey Hospitality works…
November 29, 2022
What Is The Best Hospitality Company To Work For

What Is The Best Hospitality Company To Work For

When finding their next hospitality home, hospitality professionals ask themselves one question — “What is…
November 19, 2022
Why Did You Choose A Hospitality Management Company?

Why Did You Choose A Hospitality Management Company?

As a business owner or operator, you make decisions every day that impact the long-term…
November 9, 2022
What Does A Hospitality Management Company Do?

What Does A Hospitality Management Company Do?

For restaurant, hotel, and events center owners struggling to rebound, rebuild or grow - working…
October 29, 2022
What Are The Benefits Of Hospitality Management?

What Are The Benefits Of Hospitality Management?

If your organization is in need of some extra support, it may be time to…
October 19, 2022
Level Up Your Culinary Career at Morrissey Hospitality

Level Up Your Culinary Career at Morrissey Hospitality

Despite plenty of openings and opportunities in kitchens across the country, finding a company that…
September 19, 2022
Legacy Planning in Hospitality: 4 Benefits of Hiring Morrissey Hospitality to Plan for the Future

Legacy Planning in Hospitality: 4 Benefits of Hiring Morrissey Hospitality to Plan for the Future

It’s no secret that running a family business — especially in hospitality — can be…
September 8, 2022
Top Entrepreneurial Thinkers in Family Business

Top Entrepreneurial Thinkers in Family Business

By Beth Braverman 6 family executives whose businesses are flourishing thanks to entrepreneurial thinking Regardless of industry,…
August 23, 2022
Todd Shepard
Coffee Talk

Coffee Talk

By Nancy Weingartner Monroe Todd Shepard has been appointed Morrissey Hospitality’s new vice president of…
July 26, 2022
bartender cleaning equipment
Minnesota’s jobs recovery uneven across industries, but everyone agrees more workers needed

Minnesota’s jobs recovery uneven across industries, but everyone agrees more workers needed

The June jobs report, which will be released Thursday, will provide most recent snapshot of…
July 20, 2022
outdoor restaurant patio with bar tables
MORRISSEY HOSPITALITY PARTNERS WITH WATER STREET INN

MORRISSEY HOSPITALITY PARTNERS WITH WATER STREET INN

Morrissey Hospitality announced it is partnering with Water Street Inn, a historic hotel located on…
July 1, 2022
Walter Street Inn building
Water Street Inn partnering with Morrissey Hospitality

Water Street Inn partnering with Morrissey Hospitality

Morrissey Hospitality announced earlier in June its new partnership with Water Street Inn, a historic…
July 1, 2022
Plate of bread and cheese
Morrissey Hospitality opens Momento Restaurant + Bar in St. Paul

Morrissey Hospitality opens Momento Restaurant + Bar in St. Paul

The management company takes full ownership of the wood-fire focused concept Morrissey Hospitality is a…
June 29, 2022
6 Reasons to Cook Professionally at Morrissey Hospitality

6 Reasons to Cook Professionally at Morrissey Hospitality

For those of us with a passion for food, working as a professional cook is…
June 29, 2022
Elizabeth Morrissey Brown
For Elizabeth Morrissey Brown, hospitality is first priority

For Elizabeth Morrissey Brown, hospitality is first priority

It’s been a tumultuous six years for Morrissey Hospitality. When company founder Bill Morrissey died…
June 28, 2022
FOR IMMEDIATE RELEASE

FOR IMMEDIATE RELEASE

Press Contact: Kelsey Perrigo, Cast Iron Communications Phone: 763.245.1973 Email: kelsey@castironcommunications.com Morrissey...
June 13, 2022
FOR IMMEDIATE RELEASE

FOR IMMEDIATE RELEASE

Press Contact: Dara Levine, Cast Iron Communications Phone: 619.206.0685 Email: dara@castironcommunications.com Morrissey Hospitality...
May 9, 2022
Elizabeth Morrissey Brown
Morrissey Hospitality triples portfolio

Morrissey Hospitality triples portfolio

by Nancy Weingartner Monroe FOODSERVICE NEWS Co-Owner of Morrissey Hospitality, Elizabeth Morrissey Brown, has a…
May 9, 2022
exterior photo of the Freight House
Morrissey Hospitality adds six restaurants to its portfolio

Morrissey Hospitality adds six restaurants to its portfolio

By Brianna Kelly – Reporter, Minneapolis / St. Paul Business Journal The Freight House in…
May 9, 2022
people eating at outdoor restaurant
Admiral D’s Tavern is under new management. The yacht has been renovated, too

Admiral D’s Tavern is under new management. The yacht has been renovated, too

By Jess Flemming, PIONEER PRESS Admiral D’s Waterfront Tavern in White Bear Lake. (Courtesy photo)…
April 13, 2022
New restaurants opening in St. Paul as industry hopes for a rebound

New restaurants opening in St. Paul as industry hopes for a rebound

By Callan Gray KSTP Click if you prefer to watch NightCast Video It’s been a…
March 31, 2022
What is the Relationship Between Hospitality Management and the Hotel Industry?

What is the Relationship Between Hospitality Management and the Hotel Industry?

Hospitality and hotel management is critical in the hotel industry. At Morrissey Hospitality, we offer…
March 21, 2022
Gheorghe Vatafu
The St. Paul Grill has a new executive chef

The St. Paul Grill has a new executive chef

By Brianna Kelly – Reporter, Minneapolis / St. Paul Business Journal The St. Paul Grill's…
March 21, 2022

Richard Dobransky

President & CEO

Richard joined Morrissey Hospitality as President in 2018 and accepted the role of CEO in 2023. Under Richard’s leadership, the organization implemented best-in-class solutions to support its hotel, restaurant, and events venue portfolio. He spearheaded efforts to upgrade all internal systems, embrace automated workflows and data analysis, and streamline every aspect of the organization for real-time, accurate reporting and accountability.

Focusing next on the employee experience, Richard oversaw a restructuring of employee compensation to ensure that every Morrissey employee earns more than a living wage. With his team, he improved employee benefits packages and ushered in numerous new initiatives to reflect the needs of employees and promote better work-life balance.

Under Richard’s leadership, the Morrissey portfolio has grown from 5 to 18 owned and managed properties. He oversees a team of over 100 managers and 1,000+ employees, leads efforts to provide authentic hospitality experiences at every location, and is an active coach and mentor to many.

Well respected and highly regarded throughout his career, Richard enjoys annual recognition in the Minnesota Top 100 and Top 500 Business Leaders list, and was named among Minneapolis/St. Paul Business Journal’s 2026 Most Admired CEOs. He serves on the Board of Directors for Visit Saint Paul and The Downtown Saint Paul Alliance.

Richard intrinsically understands the communities he serves, helping to create hospitality concepts that serve as long-lasting, meaningful gathering spaces. He aims each day to make, do, and be better for Morrissey customers, employees, clients, partners, vendors, and community members alike.

Elizabeth Morrissey

Senior Vice President

As Senior Vice President and Chief Growth Officer at Morrissey Hospitality, Elizabeth leads the company’s growth strategy with a focus on business development, strategic partnerships, and brand expansion. With nearly a decade of internal leadership experience and deep roots in hospitality, she drives new revenue opportunities, cultivates client relationships, and strengthens the company’s presence in new and existing markets.

Elizabeth began her career at The Saint Paul Hotel before taking on leadership roles at the Waldorf Astoria New York, Johnson Brothers Liquor Company, and Moet Hennessy. She returned to Morrissey Hospitality to help shape the company’s next chapter, progressing quickly from operations into business development. Her background spans hospitality operations, marketing, human resources, and sales strategy — making her uniquely positioned to scale the organization’s impact while preserving our guest-first, people-focused culture.

Elizabeth’s leadership is grounded in purposeful growth: building high-performing teams, elevating client brands, and delivering exceptional service across every property in the Morrissey Hospitality brand portfolio.

Paula Soderberg

Vice President of Human Resources

Paula is a results-driven professional with comprehensive and extensive human resources experience. She is well-versed in labor relations, employee relations, retention, training and development, HRIS, compensation and benefit management, domestic and international recruiting, job description development, HR audits, unemployment hearings, worker’s compensation claim management, and risk and safety management. She is also well versed in Def Leppard — so don’t mention the band unless you want her to talk your ear off.

Paula’s experience helps her foster an optimal working environment through development and deployment of new strategies in recruiting, onboarding, training, job description and standards, benefit administration, and employee development. She is a versatile and motivated leader, with proven communication and organizational skills. She is practical, articulate, and creative with a demonstrated ability to solve difficult issues.

Paula started in hospitality while a teenager at her family’s restaurant in Stillwater, MN. She continued to work FOH positions while in college pursuing her HR degree (don’t ever let her work BOH. She can’t cook…at all.) She understands operations, allowing her to support management and coach employees effectively. She also has held many HR management roles within healthcare, insurance, telecommunications, and government, but hospitality is her home.

Keith Reardon

Vice President

Keith is a hospitality management professional with 30+ years of experience leading food & beverage operations for hotels, restaurants, golf courses, and sports & entertainment facilities. His peers describe him as a high-capacity, intuitive, creative, thoughtful, and disciplined leader. With years of industry knowledge and experience in multifaceted hospitality environments, he routinely demonstrates strength in strategically building high-performance teams, resulting in stable revenues and profits.

Before joining Morrissey Hospitality, Keith held positions with Ritz Carlton Hotels in Palm Springs, before moving on to Centerplate, where he operated the Colorado Convention Center and opened Seattle’s T-Mobile Park. Keith’s passion is restaurant and kitchen design and construction. He recently completed the design and construction of all the hospitality components at Morrissey’s newest location, Tattersall Distillery in River Falls, Wisconsin. Keith is active in the Twin Cities community, serving as Treasurer on the Executive Committee for the Hospitality Minnesota’s Educational Foundations Board, and as an advisor to Visit Saint Paul.

Johnessa Hardyman

Vice President of Finance

Johnessa has always had a passion for finance and accounting. She started her career in community banking and completed her bachelor’s degree in accounting before finding a passion for hospitality in 2012 at The Saint Paul Hotel. Johnessa spent two years working onsite at The Saint Paul Hotel before transitioning to the Morrissey Hospitality Shared Services Office.

Johnessa Hardyman brings over a decade of expertise in hospitality finance to her role as Vice President of Finance at Morrissey Hospitality. Since joining the company in 2012, she has held key leadership positions, including Senior Accountant, Controller, and Director of Financial Planning and Analysis. Johnessa’s extensive experience spans budgeting and forecasting, cash management, internal and external audits, system transitions, and acquisitions.

With a Master of Science in Accountancy from Saint Mary’s University, Johnessa excels at leveraging financial data to drive informed decision-making. She leads the accounting team with a focus on accuracy, efficiency, and strategic planning, ensuring that financial insights translate into actionable business strategies. Passionate about financial forecasting, she thrives on analyzing how businesses actualize their projections and the impact on cash flow. Her deep understanding of both finance and hospitality makes her an invaluable asset to the organization and its clients.

Amy Houston

Vice President of Marketing & Communications

A Professional Certified Marketer (PCM) with a deep passion for hospitality, Amy blends creativity with strategic vision to build meaningful connections between brands and guests. Her expertise in brand development, campaign execution, and revenue-focused marketing continues to shape Morrissey Hospitality’s growth and industry leadership. Known for her empathetic leadership style, she fosters collaboration and inspires those around her to think bigger and work together to bring bold ideas to life.

Amy Houston brings over 20 years of experience in marketing, hospitality, and sales. Since joining Morrissey in 2020, she has led strategy for 18 independent brands, driving measurable success through data-driven campaigns and innovative storytelling. Under her leadership, the company has transformed its marketing operations, bringing services in-house and streamlining digital platforms to create a more cohesive, results-driven approach.

Callie Kiepke

Vice President of Operations

Callie Kiepke is Vice President of Operations for Morrissey Hospitality, bringing more than a decade of leadership experience across event venues, restaurants, and golf course operations. Known for building strong teams and implementing effective, scalable processes, she plays a key role in driving consistent performance across the organization.

Callie began her hospitality career at 18 and earned a degree in Hospitality Management from the University of Wisconsin–Stout. After nearly ten years with TPC Twin Cities, she joined Morrissey Hospitality at Bunker Hills Event Center, where she advanced from Catering Sales Manager to Director of Catering and later General Manager. Under her leadership, Bunker Hills became one of the company’s top-performing properties.

In addition to her work at Bunker Hills and Kendall’s Tavern & Chophouse, Callie has supported operations at Stockyards Tavern & Chophouse, played a key role in the opening of Dawn Manor, and is instrumental in strengthening private dining operations. As Vice President of Operations, she leads menu development, systems strategy, and process standardization, with a focus on continuous improvement and exceptional guest experiences.

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