Our Team

Leadership

Richard Dobransky

President

Elizabeth Morrissey

Vice President, Business Development & Marketing

Paula Soderberg

Vice President, Human Resources

Keith Reardon

Vice President, Operations

Lance Kapps

Corporate Executive Chef

Johnessa Hardyman

Director of Financial Planning and Analysis

Operational Leadership

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David Soos, District Manager
Sue Brown, District Manager

Marketing & Brand Development

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Amy Houston, Director of Marketing

Kamber Wagner, Creative Marketing Manager

Financial Services & Information Technology

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Mike King, Director of Information Technology
Paige Anthony, Accountant
Tracy Xiong, Accounts Payable Specialist
Stacie Roggie, Revenue Management
Angela Sahr, Payroll Manager

Justin Arends, Controller

Culinary & Beverage Innovation

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John Kain, Executive Chef- Venue
Jonathan Newman, Executive Chef- Restaurant
Thomas Sandborgh, Executive Chef- Hotel
Mark Clough, Beverage Specialist

Employee Engagement & Human Resources

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Robin McDonough, HR Business Partner – Restaurants & Venus
Laura Eckman, Human Resources Information Systems Manager
Meggan Reinoso, Talent Acquisition Manager
Sinjin Foutz, HR Business Partner - Hotels

Procurement Support

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Nate Thompson, eProcurement Manager and Group Purchasing Specialist