Our Team

Leadership

Richard Dobransky

President

Elizabeth Morrissey

Vice President, Business Development & Marketing

Paula Soderberg

Vice President, Human Resources

Keith Reardon

Vice President, Operations

Lance Kapps

Corporate Executive Chef

Johnessa Hardyman

Director of Financial Planning and Analysis

Operational Leadership

—
David Soos, District Manager
Sue Brown, District Manager

Marketing & Brand Development

—
Amy Houston, Director of Marketing

Kamber Wagner, Creative Marketing Manager

Financial Services & Information Technology

—
Mike King, Director of Information Technology

Thomas Carter, Systems Administrator
Paige Anthony, Accountant
Tracy Xiong, Accounts Payable Specialist
Stacie Roggie, Revenue Management
Angela Sahr, Payroll Manager

Justin Arends, Controller

Culinary & Beverage Innovation

—
John Kain, Executive Chef- Venue
Jonathan Newman, Executive Chef- Restaurant
Thomas Sandborgh, Executive Chef- Hotel
Mark Clough, Beverage Specialist

Employee Engagement & Human Resources

—
Robin McDonough, HR Business Partner – Restaurants & Venues
Laura Eckman, Human Resources Information Systems Manager
Meggan Reinoso, HR Business Partner – Talent
Sinjin Foutz, HR Business Partner - Hotels

Administration & Procurement Support

—
Nate Thompson, eProcurement Manager and Group Purchasing Specialist

Janis Reidlinger, Administrative Services Manager