Updated: May 27
Running a successful restaurant is about so much more than curating a great menu, designing a cool space, or having a good time — though these are important elements. Sustainable restaurant success comes down to operational precision, guest satisfaction, and above all, solid financial results.
With over 30 years of experience managing, advising, and supporting independent hospitality brands, Morrissey Hospitality helps owners, chefs, and hospitality professionals streamline operations, create unforgettable guest experiences, and deliver on their vision — and their bottom line. Whether you’re facing challenges in staffing or retention, struggling with labor or inventory costs, or preparing for a major rebrand, transition, or expansion, our team will meet you where you are and help you get where you want to go.
To learn more about Morrissey Hospitality’s restaurant consulting services in the Twin Cities and how we can help you improve your operations, keep reading!
Hospitality Expertise Rooted in the Twin Cities
Based in St. Paul, Morrissey Hospitality is a second-generation hospitality business with deep roots in the Twin Cities hospitality scene. From boutique hotels and iconic restaurants to large event centers and up-and-coming concepts, we’ve helped to shape, grow, and support some of the region’s most celebrated hospitality experiences.
Our restaurant consulting services in St. Paul are tailored — not templated. We collaborate with owners, operators, and chefs to uncover what’s working, identify opportunities for improvement, and chart a clear, actionable path forward.
Restaurant Consulting that Starts in the Kitchen
Chefs are creative, passionate, and focused on food. But even the best — and even the most organized — culinary teams can benefit from outside perspectives and expert support. Morrissey Hospitality’s restaurant consulting services help ease the burden of day-to-day operational challenges so chefs can focus on what you do best — leading your kitchen and executing unforgettable guest experiences.
From building stronger food and beverage programs to staff training, procurement, and payroll, Morrissey Hospitality offers full-spectrum support that is grounded in real-world experience and customized for your concept.
What Does Operational Efficiency Look Like?
Operational efficiency doesn’t mean cutting corners — it means tightening operations so that every dollar, every hour, and every decision works harder for your business. The experts at Morrissey Hospitality can help with:
- Back-of-house systems: Streamlining prep, production, and ordering for better food cost, more cross-utilization, and less waste.
- Front-of-house flow: Improving guest-facing service standards, table-turn efficiency, staffing management, and efficient, effective team communication.
- Hiring and training: Attracting talent and equipping teams with the tools and training they need.
- Financial services: Accurate, timely reporting and insights to help make better, more informed, more efficient decisions.
- Marketing support: From grand openings to seasonal specials and holiday campaigns, we help craft, create, and amplify your brand voice.
Restaurant Consulting That Fits Your Concept
Some of our partners need a few weeks or months of focused, specialized support. Others are looking for long-term management that seamlessly integrates with their team. At Morrissey Hospitality, we offer flexible partnership models that empower restaurant owners, operators, and chefs to choose what works best for their goals, timelines, and teams.
- Short-term Restaurant Consulting: Morrissey’s restaurant consulting in the Twin Cities offers organizations short-term services for operational tune-ups, grand openings and new concepts, and solving specific challenges
- Long-term Hospitality Management: For owners, operators, and chefs looking to scale, stabilize, or fully outsource day-to-day operations, our hospitality management services in St. Paul provide sustainable partnership options and long-term solutions.
Merging Passion and Performance, One Plate at a Time
Whether you’re an executive chef looking to optimize your kitchen, an entrepreneur launching a new concept, or an owner looking for the perfect partner, Morrissey Hospitality is here to help. With a commitment to operational excellence and an impressive track record of achievement, we’re proud to be a trusted name in hospitality management in Minneapolis/St. Paul and beyond.
Ready to talk shop? Schedule a free 30-minute consultation and let’s talk about how we can achieve your operational goals together!