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Long-Term Hospitality Partnerships

Sustained Support.
Measurable Partnerships.

Long-Term Operational Management

For ongoing support and sustained success in an unpredictable and continually evolving industry, we provide long-term operational management. Our team is responsible for daily operations and ensuring consistent quality and continuous improvement.

We do it, so you don’t have to.

Morrissey Hospitality’s Long-Term Partnership services provide the sustained expertise, oversight, and collaboration you need to strengthen operations and grow with confidence without managing the day-to-day yourself.

We partner with independent owners who have a vision for hospitality but prefer to focus on the bigger picture — whether stepping back from daily operations, planning for succession, or simply seeking a trusted team to execute their objectives.

For more than 30 years, we’ve worked alongside owners of hotels, resorts, restaurants, golf courses, and event centers across Minnesota and the Upper Midwest. Many of these partnerships begin with short-term consulting or project-based engagements and evolve into lasting collaborations built on trust, transparency, and continual improvement. Together, we ensure your guests, your team, and your business thrive year after year.

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Proven Leadership. Lasting Results.

Our long-term operational management agreements are designed for independent hospitality owners who want to step back from daily operations without sacrificing quality or profitability. For roughly the cost of hiring a general manager and key team members, Morrissey Hospitality provides comprehensive oversight, strategic direction, and hands-on expertise across every area of your business.

We integrate with your leadership team to deliver measurable improvement, consistent quality, and dependable service across all departments.

Common areas of focus for our long-term hospitality management partners include:

1
Daily operational oversight and performance management
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Culinary, beverage, and service best practices
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Financial reporting, forecasting, and budgeting
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Strategic marketing and revenue management
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Human resources, training, and compliance
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Vendor, purchasing, and technology optimization

Each partnership is customized to fit your property’s goals, culture, and brand. Morrissey Hospitality operates as an extension of your ownership team — giving you the freedom to work on your business, not in it.

The Morrissey Hospitality Partnership Approach

Collaborative, grounded, and built on genuine connection

Long-term partnerships work best when values align. Our hospitality management teams collaborate closely with owners and operators, fostering open communication, collective accountability, and a shared drive for sustainable growth.

Each engagement follows a clear, collaborative pathway:

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Discovery

Whether you are building a new brand or years deep in day-to-day operations, we start by getting to know you, your business, current opportunities, and long-term objectives.

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Operational Integration

Our management teams embed into your daily operations, ensuring consistent quality and efficient communication from the ground up.

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Ongoing Oversight & Optimization

We track performance, refine processes, and manage personnel with a focus on improvement and innovation.

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Evaluation & Next Steps

After implementation, we review performance data and provide a roadmap for continued success — whether through internal follow-up or ongoing partnership.

Benefits of long-term hospitality partnership

A trusted team. A stronger future.

Morrissey Hospitality long-term partners benefit from comprehensive management services and company-wide resources that elevate performance, profitability, and peace of mind.

24/7/365 operational management and personnel coaching

Competitive vendor rates and extending group purchasing synergies

Comprehensive financial reporting, forecasting, and payroll management

Strategic planning, brand development, and marketing services

Culinary and beverage program development and innovation

Human resources, recruitment, and employee engagement guidance

Compliance support with employment laws, rules, and regulations

Sales and revenue management strategies

Purchasing, procurement, and design-build advisory resources

Software, cybersecurity, IT, and ongoing technical support

Access to Morrissey’s internal pool of trained hospitality professionals

Consistent leadership presence and performance accountability

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Partnership that grows with you.

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A partnership with Morrissey Hospitality means more than management or oversight — it means shared success. We bring the systems, structure, and processes to keep your hospitality business strong through changing markets and evolving guest expectations.

If you are ready for a flexible, scalable, and collaborative hospitality management solution, schedule a free 30-minute consultation to learn how Morrissey Hospitality’s Long-Term Partnership services can help you build a stronger tomorrow.

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Bring us your biggest challenge!

Ready to strengthen your hospitality business? Connect with our team for a free 30-minute meeting to discuss how we can help you grow.

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Richard Dobransky

President & CEO

Richard joined Morrissey Hospitality as President in 2018 and accepted the role of CEO in 2023. Under Richard’s leadership, the organization implemented best-in-class solutions to support its hotel, restaurant, and events venue portfolio. He spearheaded efforts to upgrade all internal systems, embrace automated workflows and data analysis, and streamline every aspect of the organization for real-time, accurate reporting and accountability.

Focusing next on the employee experience, Richard oversaw a restructuring of employee compensation to ensure that every Morrissey employee earns more than a living wage. With his team, he improved employee benefits packages and ushered in numerous new initiatives to reflect the needs of employees and promote better work-life balance.

Under Richard’s leadership, the Morrissey portfolio has grown from 5 to 18 owned and managed properties. He oversees a team of over 100 managers and 1,000+ employees, leads efforts to provide authentic hospitality experiences at every location, and is an active coach and mentor to many.

Well respected and highly regarded throughout his career, Richard enjoys annual recognition in the Minnesota Top 100 and Top 500 Business Leaders list, and was named among Minneapolis/St. Paul Business Journal’s 2026 Most Admired CEOs. He serves on the Board of Directors for Visit Saint Paul and The Downtown Saint Paul Alliance.

Richard intrinsically understands the communities he serves, helping to create hospitality concepts that serve as long-lasting, meaningful gathering spaces. He aims each day to make, do, and be better for Morrissey customers, employees, clients, partners, vendors, and community members alike.

Elizabeth Morrissey

Senior Vice President

As Senior Vice President and Chief Growth Officer at Morrissey Hospitality, Elizabeth leads the company’s growth strategy with a focus on business development, strategic partnerships, and brand expansion. With nearly a decade of internal leadership experience and deep roots in hospitality, she drives new revenue opportunities, cultivates client relationships, and strengthens the company’s presence in new and existing markets.

Elizabeth began her career at The Saint Paul Hotel before taking on leadership roles at the Waldorf Astoria New York, Johnson Brothers Liquor Company, and Moet Hennessy. She returned to Morrissey Hospitality to help shape the company’s next chapter, progressing quickly from operations into business development. Her background spans hospitality operations, marketing, human resources, and sales strategy — making her uniquely positioned to scale the organization’s impact while preserving our guest-first, people-focused culture.

Elizabeth’s leadership is grounded in purposeful growth: building high-performing teams, elevating client brands, and delivering exceptional service across every property in the Morrissey Hospitality brand portfolio.

Paula Soderberg

Vice President of Human Resources

Paula is a results-driven professional with comprehensive and extensive human resources experience. She is well-versed in labor relations, employee relations, retention, training and development, HRIS, compensation and benefit management, domestic and international recruiting, job description development, HR audits, unemployment hearings, worker’s compensation claim management, and risk and safety management. She is also well versed in Def Leppard — so don’t mention the band unless you want her to talk your ear off.

Paula’s experience helps her foster an optimal working environment through development and deployment of new strategies in recruiting, onboarding, training, job description and standards, benefit administration, and employee development. She is a versatile and motivated leader, with proven communication and organizational skills. She is practical, articulate, and creative with a demonstrated ability to solve difficult issues.

Paula started in hospitality while a teenager at her family’s restaurant in Stillwater, MN. She continued to work FOH positions while in college pursuing her HR degree (don’t ever let her work BOH. She can’t cook…at all.) She understands operations, allowing her to support management and coach employees effectively. She also has held many HR management roles within healthcare, insurance, telecommunications, and government, but hospitality is her home.

Keith Reardon

Vice President

Keith is a hospitality management professional with 30+ years of experience leading food & beverage operations for hotels, restaurants, golf courses, and sports & entertainment facilities. His peers describe him as a high-capacity, intuitive, creative, thoughtful, and disciplined leader. With years of industry knowledge and experience in multifaceted hospitality environments, he routinely demonstrates strength in strategically building high-performance teams, resulting in stable revenues and profits.

Before joining Morrissey Hospitality, Keith held positions with Ritz Carlton Hotels in Palm Springs, before moving on to Centerplate, where he operated the Colorado Convention Center and opened Seattle’s T-Mobile Park. Keith’s passion is restaurant and kitchen design and construction. He recently completed the design and construction of all the hospitality components at Morrissey’s newest location, Tattersall Distillery in River Falls, Wisconsin. Keith is active in the Twin Cities community, serving as Treasurer on the Executive Committee for the Hospitality Minnesota’s Educational Foundations Board, and as an advisor to Visit Saint Paul.

Johnessa Hardyman

Vice President of Finance

Johnessa has always had a passion for finance and accounting. She started her career in community banking and completed her bachelor’s degree in accounting before finding a passion for hospitality in 2012 at The Saint Paul Hotel. Johnessa spent two years working onsite at The Saint Paul Hotel before transitioning to the Morrissey Hospitality Shared Services Office.

Johnessa Hardyman brings over a decade of expertise in hospitality finance to her role as Vice President of Finance at Morrissey Hospitality. Since joining the company in 2012, she has held key leadership positions, including Senior Accountant, Controller, and Director of Financial Planning and Analysis. Johnessa’s extensive experience spans budgeting and forecasting, cash management, internal and external audits, system transitions, and acquisitions.

With a Master of Science in Accountancy from Saint Mary’s University, Johnessa excels at leveraging financial data to drive informed decision-making. She leads the accounting team with a focus on accuracy, efficiency, and strategic planning, ensuring that financial insights translate into actionable business strategies. Passionate about financial forecasting, she thrives on analyzing how businesses actualize their projections and the impact on cash flow. Her deep understanding of both finance and hospitality makes her an invaluable asset to the organization and its clients.

Amy Houston

Vice President of Marketing & Communications

A Professional Certified Marketer (PCM) with a deep passion for hospitality, Amy blends creativity with strategic vision to build meaningful connections between brands and guests. Her expertise in brand development, campaign execution, and revenue-focused marketing continues to shape Morrissey Hospitality’s growth and industry leadership. Known for her empathetic leadership style, she fosters collaboration and inspires those around her to think bigger and work together to bring bold ideas to life.

Amy Houston brings over 20 years of experience in marketing, hospitality, and sales. Since joining Morrissey in 2020, she has led strategy for 18 independent brands, driving measurable success through data-driven campaigns and innovative storytelling. Under her leadership, the company has transformed its marketing operations, bringing services in-house and streamlining digital platforms to create a more cohesive, results-driven approach.

Callie Kiepke

Vice President of Operations

Callie Kiepke is Vice President of Operations for Morrissey Hospitality, bringing more than a decade of leadership experience across event venues, restaurants, and golf course operations. Known for building strong teams and implementing effective, scalable processes, she plays a key role in driving consistent performance across the organization.

Callie began her hospitality career at 18 and earned a degree in Hospitality Management from the University of Wisconsin–Stout. After nearly ten years with TPC Twin Cities, she joined Morrissey Hospitality at Bunker Hills Event Center, where she advanced from Catering Sales Manager to Director of Catering and later General Manager. Under her leadership, Bunker Hills became one of the company’s top-performing properties.

In addition to her work at Bunker Hills and Kendall’s Tavern & Chophouse, Callie has supported operations at Stockyards Tavern & Chophouse, played a key role in the opening of Dawn Manor, and is instrumental in strengthening private dining operations. As Vice President of Operations, she leads menu development, systems strategy, and process standardization, with a focus on continuous improvement and exceptional guest experiences.

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