Waitress carrying food to restaurant customers

The History of Morrissey Hospitality Companies

Morrissey Hospitality

1995

MHC Founded

The Saint Paul Hotel
The St Paul Grill

1995-Present

Become 1st two Brands under MHC Management

Wildside Caterers
Xcel Energy Center
317 On Rice Park Event Center

1997-2010

Xcel Energy Center opens with Wildside Caterers (Developed and owned by MHC) as the premier provider of food & beverage

riverwood inn and conference center

1998-2000

Riverwood Inn and Conference Center

pazzaluna urban italian

1998-2020

Pazzaluna

1999

Science Museum of Minnesota

Science Museum of Minnesota: Consulting

Giants Ridge

Giants Ridge: interior design, pre and post opening operations plans

St. James Hotel

2000-2002

Repositioned

Headwaters Bar & Restaurant

2000-2019

Headwaters Bar & Restaurant

Hotel Winneshiek

2001

Consulting

Duluth Armory

2003

Duluth Armory Consulting

Tria

2004-Present

Tria

T C & C

2004, 2006

Consulting

2005

Pipac Centre

Pipac Centre: Consulting

The Eldridge

The Eldridge: Consulting

Walker Art Center

Walker Art Center: Consulting

Elmer Andersen Building

Elmer L. Andersen Building: Consulting

2005-2008

Key Lime Cove Indoor Waterpark Resort

Key Lime Cove

DW Anderson's Eatery and Ice Cream Parlor

DW Anderson’s Eatery

The Crazy Toucan

The Crazy Toucan

Paradise Mist Spa

Paradise Mist Spa

2005-2009

East Bay Suites

East Bay Suites

2005-2010

The Hotel Minneapolis

The Hotel Minneapolis

restaurant Max

Restaurant Max

THE LB

THELB

2005-2020

M St. Cafe

M St. Cafe

2006

Guthrie Theater

Guthrie Theater: Consulting

Big Fish Golf Club Hayward

Big Fish Golf Club Hayward: Consulting

RJ's American Grill & Bar

2007-2012

RJ’s American Grill & Bar

Headwaters Cafe

2007-Present

Headwaters Cafe

Sugar Lake Lodge

2008-2010

Sugar Lake Lodge: Consulting

2009-2013

Enjoy food friends life

Enjoy!

Paradise Landing

Paradise Landing

Saint Paul River Center
Roy Wilkins Auditorium

2010-Present

MH Culinary Group is the evolution of Wildside Caterers. MHC has managed and continues to manage the RiverCentre and Roy Wilkins since 1997.

the edgewater

2011-2014

The Edgewater: Consulting

Hillcrest Golf Club of St. Paul, MN

2011-2017

Hillcrest Golf Club

Home 2 Suites by Hilton

2012-2016

Home 2 Suites by Hilton

Grandstay Hotel & Suites

2012-2017

Grandstay Hotel & Suites

Canterbury Park

2014-2021

Canterbury Park: Consulting

Bunker Hills Golf Club

2014-Present

Bunker Hills Golf Club

2022-2023

Admiral D's

Admiral D’s

Water Street Inn

Water Street Inn

Charlie's Restaurant and Irish Pub

Charlie’s Restaurant and Irish Pub

2022-2024

the Freight House

The Freight House: Consulting

New Bohemia

New Bohemia: Consulting

Truck Park

Truck Park: Consulting

Momento

Momento

three-sixty

Three Sixty Event Space

2024

Nature Link

Nature Link Resort & Catalyst Event Center: Consulting

Pinewood Wedding and Events

Pinewood Wedding & Events: Consulting

City of Ramsey

City of Ramsey, The Waterfront Project: Consulting

2025

Dawn Manor

Dawn Manor

Two Harbors Hotel & Event Center

Two Harbors Hotel & Event Center: Consulting

Your next step toward a stronger future

We are always looking for our next great partners, projects, and opportunities.
Contact us today to schedule a free 30-minute phone consultation or to learn more about our services, capabilities, and team!

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Morrissey wax seal

Richard Dobransky

President & CEO

Richard joined Morrissey Hospitality as President in 2018 and accepted the role of CEO in 2023. Under Richard’s leadership, the organization implemented best-in-class solutions to support its hotel, restaurant, and events venue portfolio. He spearheaded efforts to upgrade all internal systems, embrace automated workflows and data analysis, and streamline every aspect of the organization for real-time, accurate reporting and accountability.

Focusing next on the employee experience, Richard oversaw a restructuring of employee compensation to ensure that every Morrissey employee earns more than a living wage. With his team, he improved employee benefits packages and ushered in numerous new initiatives to reflect the needs of employees and promote better work-life balance.

Under Richard’s leadership, the Morrissey portfolio has grown from 5 to 18 owned and managed properties. He oversees a team of over 100 managers and 1,000+ employees, leads efforts to provide authentic hospitality experiences at every location, and is an active coach and mentor to many.

Well respected and highly regarded throughout his career, Richard enjoys annual recognition in the Minnesota Top 100 and Top 500 Business Leaders list, and was named among Minneapolis/St. Paul Business Journal’s 2026 Most Admired CEOs. He serves on the Board of Directors for Visit Saint Paul and The Downtown Saint Paul Alliance.

Richard intrinsically understands the communities he serves, helping to create hospitality concepts that serve as long-lasting, meaningful gathering spaces. He aims each day to make, do, and be better for Morrissey customers, employees, clients, partners, vendors, and community members alike.

Elizabeth Morrissey

Senior Vice President

As Senior Vice President and Chief Growth Officer at Morrissey Hospitality, Elizabeth leads the company’s growth strategy with a focus on business development, strategic partnerships, and brand expansion. With nearly a decade of internal leadership experience and deep roots in hospitality, she drives new revenue opportunities, cultivates client relationships, and strengthens the company’s presence in new and existing markets.

Elizabeth began her career at The Saint Paul Hotel before taking on leadership roles at the Waldorf Astoria New York, Johnson Brothers Liquor Company, and Moet Hennessy. She returned to Morrissey Hospitality to help shape the company’s next chapter, progressing quickly from operations into business development. Her background spans hospitality operations, marketing, human resources, and sales strategy — making her uniquely positioned to scale the organization’s impact while preserving our guest-first, people-focused culture.

Elizabeth’s leadership is grounded in purposeful growth: building high-performing teams, elevating client brands, and delivering exceptional service across every property in the Morrissey Hospitality brand portfolio.

Paula Soderberg

Vice President of Human Resources

Paula is a results-driven professional with comprehensive and extensive human resources experience. She is well-versed in labor relations, employee relations, retention, training and development, HRIS, compensation and benefit management, domestic and international recruiting, job description development, HR audits, unemployment hearings, worker’s compensation claim management, and risk and safety management. She is also well versed in Def Leppard — so don’t mention the band unless you want her to talk your ear off.

Paula’s experience helps her foster an optimal working environment through development and deployment of new strategies in recruiting, onboarding, training, job description and standards, benefit administration, and employee development. She is a versatile and motivated leader, with proven communication and organizational skills. She is practical, articulate, and creative with a demonstrated ability to solve difficult issues.

Paula started in hospitality while a teenager at her family’s restaurant in Stillwater, MN. She continued to work FOH positions while in college pursuing her HR degree (don’t ever let her work BOH. She can’t cook…at all.) She understands operations, allowing her to support management and coach employees effectively. She also has held many HR management roles within healthcare, insurance, telecommunications, and government, but hospitality is her home.

Keith Reardon

Vice President

Keith is a hospitality management professional with 30+ years of experience leading food & beverage operations for hotels, restaurants, golf courses, and sports & entertainment facilities. His peers describe him as a high-capacity, intuitive, creative, thoughtful, and disciplined leader. With years of industry knowledge and experience in multifaceted hospitality environments, he routinely demonstrates strength in strategically building high-performance teams, resulting in stable revenues and profits.

Before joining Morrissey Hospitality, Keith held positions with Ritz Carlton Hotels in Palm Springs, before moving on to Centerplate, where he operated the Colorado Convention Center and opened Seattle’s T-Mobile Park. Keith’s passion is restaurant and kitchen design and construction. He recently completed the design and construction of all the hospitality components at Morrissey’s newest location, Tattersall Distillery in River Falls, Wisconsin. Keith is active in the Twin Cities community, serving as Treasurer on the Executive Committee for the Hospitality Minnesota’s Educational Foundations Board, and as an advisor to Visit Saint Paul.

Johnessa Hardyman

Vice President of Finance

Johnessa has always had a passion for finance and accounting. She started her career in community banking and completed her bachelor’s degree in accounting before finding a passion for hospitality in 2012 at The Saint Paul Hotel. Johnessa spent two years working onsite at The Saint Paul Hotel before transitioning to the Morrissey Hospitality Shared Services Office.

Johnessa Hardyman brings over a decade of expertise in hospitality finance to her role as Vice President of Finance at Morrissey Hospitality. Since joining the company in 2012, she has held key leadership positions, including Senior Accountant, Controller, and Director of Financial Planning and Analysis. Johnessa’s extensive experience spans budgeting and forecasting, cash management, internal and external audits, system transitions, and acquisitions.

With a Master of Science in Accountancy from Saint Mary’s University, Johnessa excels at leveraging financial data to drive informed decision-making. She leads the accounting team with a focus on accuracy, efficiency, and strategic planning, ensuring that financial insights translate into actionable business strategies. Passionate about financial forecasting, she thrives on analyzing how businesses actualize their projections and the impact on cash flow. Her deep understanding of both finance and hospitality makes her an invaluable asset to the organization and its clients.

Amy Houston

Vice President of Marketing & Communications

A Professional Certified Marketer (PCM) with a deep passion for hospitality, Amy blends creativity with strategic vision to build meaningful connections between brands and guests. Her expertise in brand development, campaign execution, and revenue-focused marketing continues to shape Morrissey Hospitality’s growth and industry leadership. Known for her empathetic leadership style, she fosters collaboration and inspires those around her to think bigger and work together to bring bold ideas to life.

Amy Houston brings over 20 years of experience in marketing, hospitality, and sales. Since joining Morrissey in 2020, she has led strategy for 18 independent brands, driving measurable success through data-driven campaigns and innovative storytelling. Under her leadership, the company has transformed its marketing operations, bringing services in-house and streamlining digital platforms to create a more cohesive, results-driven approach.

Callie Kiepke

Vice President of Operations

Callie Kiepke is Vice President of Operations for Morrissey Hospitality, bringing more than a decade of leadership experience across event venues, restaurants, and golf course operations. Known for building strong teams and implementing effective, scalable processes, she plays a key role in driving consistent performance across the organization.

Callie began her hospitality career at 18 and earned a degree in Hospitality Management from the University of Wisconsin–Stout. After nearly ten years with TPC Twin Cities, she joined Morrissey Hospitality at Bunker Hills Event Center, where she advanced from Catering Sales Manager to Director of Catering and later General Manager. Under her leadership, Bunker Hills became one of the company’s top-performing properties.

In addition to her work at Bunker Hills and Kendall’s Tavern & Chophouse, Callie has supported operations at Stockyards Tavern & Chophouse, played a key role in the opening of Dawn Manor, and is instrumental in strengthening private dining operations. As Vice President of Operations, she leads menu development, systems strategy, and process standardization, with a focus on continuous improvement and exceptional guest experiences.

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