Chef Ben Fremstad joined Morrissey in 2012, already an experienced hospitality professional. Ben sharpened his skills at St. Paul RiverCentre before taking a position at Bunker Hills Event Center in 2015. Ben is a proud veteran of the Minnesota National Guard, an outdoors enthusiast, a loving husband and father, and an advocate for veterans’ mental health awareness. Today, Ben works as the Executive Sous Chef, leading culinary efforts at Bunker Hill.

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