Heat Up Your Culinary Career
The kitchen is the heart of every home and Morrissey Hospitality’s culinary teams are at the heart of what we do.
Morrissey Hospitality kitchens are dynamic, creative, and upbeat. We are team-oriented, self-motivated, and passionate about what we do. We offer inclusive, collaborative work environments, with mentorship, leadership training, and continued education across the company.
Morrissey team members make meaningful impacts on our company while achieving their culinary aspirations. No matter where you are in your culinary career, you’ll get the skills, training, and leadership needed to reach your full potential.
6 years
“I’ve received a 401K through the company. No other restaurant I've worked for has offered anything like that. It's so nice having a company to help with my future.”

16 years
“I want our customers to remember what happiness feels like. Morrissey Hospitality was recommended to me by a friend. I love it here!”
8 years
“With over 25 years of experience, Jessica feels most at home in the professional kitchen. She joined the Morrissey team in 2016, quickly working her way to Assistant Sous Chef at The Saint Paul Hotel, then Kitchen Manager at a restaurant concept. Today, she thrives in her role as Executive Sous Chef, bringing enthusiasm and organizational skills to her role.”
16 years
“I want our customers to remember what happiness feels like. Morrissey Hospitality was recommended to me by a friend. I love it here!”
11 years
“I am continually proud of the team as they navigate through the Pandemic. We were a team of specialists who now work as generalists. Every day there is a change in protocols, mandates, and policies that our staff must navigate and enforce. It is always changing, but they find a way to serve the guests, and keep up Morrissey's expectations.”
4 years
“Morrissey shows us support, and they’ve taught me how to collaborate and how to ask for help. They make it a safe environment to ask for help – I know where my resources are, and am confident working with the team.”
10 years
“Morrissey Hospitality makes it easy to take pride in what we do. I don’t think other places hold themselves to the same standards that Morrissey does. The passion and pride at Morrissey is unmatched.”
6 years
“Morrissey Hospitality follows a set of core values that fall in line with who I am as a person. It makes sense and feels good to work at a company that has the same values I was raised with.”
1 years
“I’ve received a 401K through the company. No other restaurant I've worked for has offered anything like that. It's so nice having a company to help with my future.”
6 years
“I’ve received a 401K through the company. No other restaurant I've worked for has offered anything like that. It's so nice having a company to help with my future.”

10 years
“I have stayed with Morrissey because it is close to home, it is a friendly environment, and they value their employees”
COMPETITIVE PAY
Morrissey Hospitality offers competitive wages with a structured path to promotion, and PTO to eligible employees. As an added bonus, all Morrissey employees are paid bi-weekly.
GROWTH & DEVELOPMENT
At Morrissey, we want our team members to reach their fullest potential. We offer structured paths to advancement, mentorship, leadership development, education and training opportunities.
FLEXIBLE SCHEDULES
Professional success shouldn’t require personal sacrifice. At Morrissey, we understand and value your work-life balance. We offer flexible schedules that work for our employees’ busy lives.
HEALTH & WELLNESS BENEFITS
Morrissey Hospitality cares deeply about our employees’ health and welfare. Eligible employees receive medical, dental, and vision insurance, HSAs and Flexible Savings accounts. We offer voluntary 401(k), life/AD&D insurance, and disability coverage options. Our Employee Assistance Program includes resources for confidential mental health support, legal guidance, financial resources, and more.
PERKS
We want our employees to live healthy, happy lives. We offer all employees discounted meals at all of our concepts, options of employment at other concepts, and opportunities to volunteer in our communities, including one dedicated PTO day for community outreach. We provide complimentary uniforms, and we offer a “Shoes for Crews” program for work footwear discounts.
Culinary Career Track

UTILITY COOK
The soul of every successful restaurant. Learn prep & production, organizational efficiency, kitchen cleanliness and more.

PREP COOK
Work with fresh ingredients, classic techniques and state-of-the-art equipment, maintain quality standards, and anticipate service needs.

LINE COOK
Master precise, from-scratch recipes and proper cooking techniques, and ensure quality standards with pride, passion and heart.

LEAD LINE COOK
Coordinate daily culinary operations including staff training and supervision, preparedness and execution through set-up, service and clean-up.

SOUS CHEF
Supervise and manage the culinary team by providing leadership, training and mentorship, and maintaining strong culinary standards and company culture.

PASTRY CHEF
Oversee baking and pastry department, managing and motivating staff, upholding exacting quality standards and driving team creative.

EXECUTIVE SOUS CHEF
Drive culinary excellence, develop culinary team members, manage all aspects of the kitchen team, and ensure flawless menu execution.

EXECUTIVE CHEF
Direct all culinary operations to obtain optimum efficiency and profitability while training and mentoring kitchen staff to grow their culinary careers.