Heat Up Your Culinary Career

The kitchen is the heart of every home and Morrissey Hospitality’s culinary teams are at the heart of what we do. 

 

Morrissey Hospitality kitchens are dynamic, creative, and upbeat. We are team-oriented, self-motivated, and passionate about what we do. We offer inclusive, collaborative work environments, with mentorship, leadership training, and continued education across the company.  

 

Morrissey team members make meaningful impacts on our company while achieving their culinary aspirations. No matter where you are in your culinary career, you’ll get the skills, training, and leadership needed to reach your full potential.

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Meet our Team

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COMPETITIVE PAY

Morrissey Hospitality offers competitive wages with a structured path to promotion, and PTO to eligible employees. As an added bonus, all Morrissey employees are paid bi-weekly.

GROWTH & DEVELOPMENT

At Morrissey, we want our team members to reach their fullest potential. We offer structured paths to advancement, mentorship, leadership development, education and training opportunities.

FLEXIBLE SCHEDULES

Professional success shouldn’t require personal sacrifice. At Morrissey, we understand and value your work-life balance. We offer flexible schedules that work for our employees’ busy lives.

HEALTH & WELLNESS BENEFITS

Morrissey Hospitality cares deeply about our employees’ health and welfare. Eligible employees receive medical, dental, and vision insurance, HSAs and Flexible Savings accounts. We offer voluntary 401(k), life/AD&D insurance, and disability coverage options. Our Employee Assistance Program includes resources for confidential mental health support, legal guidance, financial resources, and more.

PERKS

We want our employees to live healthy, happy lives. We offer all employees discounted meals at all of our concepts, options of employment at other concepts, and opportunities to volunteer in our communities, including one dedicated PTO day for community outreach. We provide complimentary uniforms, and we offer a “Shoes for Crews” program for work footwear discounts.

Culinary Career Track

Morrissey Hospitality offers an array of positions, cuisines and service styles to those searching

for a new professional home. From short-order to steakhouse, to banquets and catering for thousands – there is a place for you at Morrissey Hospitality.

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Cutting Lime
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Decorating a Cake
Professional Chefs
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UTILITY COOK

The soul of every successful restaurant. Learn prep & production, organizational efficiency, kitchen cleanliness and more.

PREP COOK

Work with fresh ingredients, classic techniques and state-of-the-art equipment, maintain quality standards, and anticipate service needs.

LINE COOK

Master precise, from-scratch recipes and proper cooking techniques, and ensure quality standards with pride, passion and heart.

LEAD LINE COOK

Coordinate daily culinary operations including staff training and supervision, preparedness and execution through

set-up, service and clean-up.

SOUS CHEF

Supervise and manage the culinary team by providing leadership, training and mentorship, and maintaining strong culinary standards and company culture.

EXECUTIVE SOUS CHEF

Drive culinary excellence, develop culinary team members, manage all aspects of the kitchen team, and ensure flawless menu execution.

PASTRY CHEF

Oversee baking and pastry department, managing and motivating staff, upholding exacting quality standards and driving team creative.

EXECUTIVE CHEF

Direct all culinary operations to obtain optimum efficiency and profitability while training and mentoring kitchen staff to grow their culinary careers.

Education / Training

At Morrissey, we value mentorship, education and training for all of our culinary team members. No matter your station, Morrissey can provide you with the resources and training you need to level up and to reach your goals.