
The Morrissey Hospitality Companies Culinary Group is recognized as the leader in providing restaurant-quality food catering services in sports, entertainment and convention facilities. By serving in the Midwest's best Sports & Entertainment venues, convention centers, event centers and destination restaurants, the Morrissey Hospitality Companies Culinary Group serves our guests with incomparable quality through innovation, not experimentation, and by fulfilling dreams through a commitment to quality.
The Culinary Group operates the following venues:
Established in 1921, Hillcrest Golf Club of St. Paul continues to be one of the finest and affordable private golf clubs in the Twin Cities. Hillcrest Golf Club is known for providing members and their guests an exceptionally maintained and manicured golf course. Our spacious deck, patio and pool area offer a comfortable environment for the "non golfer" of the family to relax and enjoy themselves. Hillcrest is also a fabulous place to hold weddings, meetings, parties and golf outings. Whether you are looking for a place to conduct business, a place for the family to come together and play, or personal camaraderie on the golf course, Hillcrest can provide the intersection for it all. www.hillcreststpaul.com
MHC Culinary Group
175 West Kellogg Blvd, Suite 503
Saint Paul, MN 55102
Main: (651) 265-4800
Fax: (651) 265-4899
Keith Reardon - General Manager
Robin Sparke - Assistant General Manager
Diane Keller - Director of Catering Sales
Sarah Fetterly - Catering Sales Manager
Lance Kapps - Corporate Chef, Morrissey Hospitality Companies, Inc.
Michael Meyer - Executive Director of Sales & Marketing
Michelle Kline - Director of Catering Operations
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