Sexy, Confident, and Unexpected

The Hotel Minneapolis will be a unique destination for visitors to the Twin Cities. In August 2008, The Hotel Minneapolis will bring a breath of fresh air to the downtown Minneapolis hotel landscape. The Hotel offers innovative, timeless style and tradition to both on-the-go professionals and leisure travelers, who seek affordable quality. Have piece of mind knowing you will have a complete worry-free experience with unsurpassed service and comfort. Conveniently located near everything you need and want to do in Minneapolis.

An unprecedented hotel experience in the Twin Cities, The Hotel Minneapolis complements the restored elegance from the Midland Building’s original characteristics with an abundance of amenities and the hallmark of cool technology. Along with being “connected” with wireless high-speed internet throughout the hotel, all guest rooms will be furnished with a flat screen television, an MP3 player docking system and remote printing services.

And, as a member of the Doubletree brand and Hilton Hotel network, guests will be greeted with Doubletree’s legendary warm chocolate chip cookie and rest easy on a luxurious new “Sweet Dreams” bed.

www.thehotelminneapolis.com  

Morrissey Hospitality Companies is a Part Owner, Developer and Operator since 2005.

Opening August 1, 2008, restaurant Max will feature lifestyle cuisine highlighting the fresh seasonal offerings of the local region.  It will be located at the corner of 2nd Avenue and 4th Street in downtown Minneapolis adjacent to The Hotel Minneapolis.Guests will love restaurant Max’s innovative yet approachable style as they relax in an atmosphere that is fresh and creative and enjoy an attitude that is warm and welcoming. 

Lifestyle Cuisine at restaurant Max means providing the guest with the dining experience they are looking for at that moment: food, portions and beverages that support your situation, a business lunch, a dinner celebration, a time to share with friends, a thoughtful meal alone, each experience featuring flavorful, fresh menu selections.

The full menu will include: appetizers, grilled flatbreads, salads, hot and cold sandwiches, pasta, risotto, fish, seafood, poultry, meats, Max’s Specials of the Week, and desserts.  The menu will also include an extensive local and California Cheese Board selection and hand-crafted artisan breads.

restaurant Max will have a 100-bottle wine list that is approachable, affordable and composed predominantly of California and west coast selections. The wine list will also feature a wide range of by-the-glass options, with choices of a 2, 6 or 8 oz. pours of wine, catering to adventurous customers who want to sample a variety of fine wines or enjoy their favorite vintage.

Eclectic interpretation of the former Midland Building’s historic architecture has created a spacious yet intimate feel with ideal places for private meals or group rendezvous. Historic, white marble columns will receive a cast of pink and red hues from the restaurant’s custom and hand-crafted 9 ft. light fixtures, while an authentic vault will enjoy a modern makeover as the walk-in home to more than 1,000 bottles of American wines.

The bar at restaurant Max will quickly become the place to go to socialize, be seen, grab a bite to eat, and find the latest in innovative cocktails.  This haven and its guests are as dynamic and innovative as the design with its sleek, beautiful and inviting feel.  The bar menu will feature an impressive selection of premium vodkas and a fresh, creative array of proprietary signature cocktail options featuring fresh herbs and berries.

Morrissey Hospitality Companies is a Part Owner, Developer and Operator since 2005.