Hospitality Consulting Projects

At Morrissey Hospitality Companies we view the world from the perspective of the guests’ experience. From limited service to five-star, it is this experience and the guests’ perception of value that generate revenue and profitability. Our collective expertise, reputation, and the consistent success of our brands generate numerous opportunities to provide hospitality consulting services to emerging concepts and existing brands. Our areas of expertise include free standing restaurant management, specialty food catering services and food and beverage management in sports, entertainment and convention centers, large office and corporate centers, and full and limited service hotel operations - any opportunity in which an experience is desired or a guest or visitor served.

We play an active role in creating new brands, restructuring existing brands, and in some cases, developing exit strategies for companies that are simply unable to compete. From concept development, managing restorations, developing solutions for technology and systems implementation, to repositioning ill-conceived concepts, Morrissey Hospitality Companies can aid you in your efforts to achieve profitability.

In the past three years alone, Morrissey Hospitality Companies has served a diverse list of clients in numerous projects from designing a food court for a new government building housing more than 1,100 employees to redesigning the food catering service programs at performing arts centers and museums costing $100 million to build. Our team of professionals have aided some of the Midwest's top builders, developers, architects, organizations, and companies. We have repositioned existing conference centers, designed and built new hotels and resorts, and established best practices for existing clubs, restaurants and catering centers. In each instance, it is our unique approach, dedication to the customers’ experience, and the owners’ desire for profitability that make us an industry leader.

Morrissey Hospitality Companies has provided hospitality consulting and management services to eight different historic properties ranging from 20 – 500 rooms and 1,000 to 130,000 square feet of meeting and event space in Minnesota, Illinois, Iowa, Kansas and Wisconsin. This experience uniquely qualifies Morrissey Hospitality Companies as the Midwest authority on the unique nature of hospitality brands, whether they have been continuously operating, subject to restoration or a new development. In all cases, Morrissey Hospitality Companies recognizes the distinct advantage hospitality brands have in the marketplace, due to their conveyance of a ‘sense of place’ and related attributes that carry through the entire guest experience.