Food & Beverage
Made with thoughtful passion
Morrissey Hospitality Companies delivers unique food and beverage management operations, designed to provide consistent, exceptional guest experiences in sync with the brand, while delivering profitability to the owner through proprietary systems that provide standardization of recipes, pricing, labor management and inventory control.
- Food and beverage menu and recipe development and pricing
- Kitchen design
- Dining room and bar design
- Labor management
- Quality control
- Effective cost management
Our annual competitive analysis and culinary teams ensure our food and beverage management operations enjoy the benefit of the latest information available for effective pricing strategies and consistent product development. We focus on trends not fads.
Morrissey Hospitality Companies capitalizes on volume purchasing to find the best suppliers, cost, services, and inventory levels. Our skills include a number of interrelated processes designed to ensure effective cost management.
Morrissey Hospitaliy Companies remains knowledgeable to changing regulations and consumer trends to food and worker safety. Consistent beverage controls, which do not constrain the guest experience, have led to zero significant reports in 20 years.
Training, best practices, standard operating procedures, and passion are the foundation for creating our service standards and food profiles to provide the best possible guest experience and fulfill our commitment to deliver "Authentic Hospitality."