Lodging

Become part of the Morrissey Hospitality team that develops & manages full-service & limited service hotels, resorts & lodging properties.


Open Positions:

 The Saint Paul Hotel

  Management / Administration

  • Receiving Clerk/Assistant Purchaser (FT)

  Rooms & Guest Service

  • Reservation Supervisor (FT)
  • Housekeeping Supervisor (FT)
  • Room Attendant (FT)
  • Linen Runner/Expeditor/Valet (FT)

  Room Service, Kitchen & Banquets

  • Banquet Cook (FT & PT)
  • Steward (FT)
  • Room Service Expeditor/Server (FT)
  • Pastry Skilled Cook (FT)