Become part of the Morrissey Hospitality team that develops & manages full-service & limited service hotels, resorts & lodging properties.

Open Positions:

 The Saint Paul Hotel

  Management / Administration

  • Group Services Manager (FT)
  • Assistant Banquet Manager (FT)

  Rooms & Guest Service

  • Room Attendant (FT)
  • Linen Runner/Expeditor/Valet (FT)
  • Guest Services Representative/Night Auditor (FT)
  • Night Auditor (FT)

  Room Service, Kitchen & Banquets

  • Lobby Tea Server (PT)
  • Pastry Cook (PT)
  • Room Service Expeditor/Server (FT)
  • Steward (FT)