Lodging

Become part of the Morrissey Hospitality team that develops & manages full-service & limited service hotels, resorts & lodging properties.


Open Positions:

 The Saint Paul Hotel

  Management / Administration

  • Horticulturist/Groundskeeper (FT)
  • Staff Accountant (FT)

  Rooms & Guest Service

  • Housekeeping Supervisor (FT)
  • Room Attendant (FT)

  Room Service, Kitchen & Banquets

  • Cook (FT)
  • Pastry Skilled Cook (FT)