Become part of the Morrissey Hospitality team that develops & manages full-service & limited service hotels, resorts & lodging properties.

Open Positions:

 The Saint Paul Hotel

  Management / Administration

  • St. Paul Grill Associate General Manager (FT) 
  • Group Services Manager (FT)

  Rooms & Guest Service

  • Painter (FT)
  • Room Attendant (FT)
  • Guest Services Representative (FT)
  • Reservations Supervisor (FT)

  Room Service, Kitchen & Banquets

  • Banquet Cook (FT)
  • Lobby Tea Server (PT)
  • Steward (FT)
  • Steward 3rd Shift (FT)