About Morrissey Hospitality Companies

David Soos

Director of Restaurants

David Soos began with Morrissey Hospitality Companies in 2007 as the General Manager of The St. Paul Grill prior to becoming Morrissey Hospitality Companies' Corporate Director of Food and Beverage. David has more than 20 years of experience in the restaurant industry and most recently served as the General Manager of restaurant Max, M & S Grill, McCormick & Schmicks, Premier Restaurants, Rock Bottom Brewery.