About Morrissey Hospitality Companies

Since 1995, Morrissey Hospitality Companies has built a well-defined vision and strong sense of purpose in its many hospitality brands. By focusing on Midwest hospitality management, we are able to enhance our portfolio regionally with complementary businesses and value-added services making Morrissey Hospitality Companies' hotels, restaurants, and specialty hospitality brands highly profitable for our partners.

Our dynamic sales strategies increase sales, establish guest loyalty, and improve the stability and overall financial health of each brand. We deliver "Authentic Hospitality" to our guests and brand growth and position to our clients.

Our portfolio of unique brands includes a number of the Midwest’s premiere full-service hospitality brands. These brands are more than just hospitality venues; they are fixtures of the communities they serve. The Saint Paul Hotel is a community icon. Our market-leading restaurants include The St. Paul Grill, Pazzaluna Urban Italian Restaurant & Bar, Tria Restaurant and Bar, M ST. Cafe, Enjoy! Restaurant and Bar, Paradise Landing, Headwaters Cafe and RJ's American Grill. They each serve as venues where guests enjoy a brand of hospitality that is increasingly becoming all too rare.

In addition to our free-standing restaurant and hotel operations management, our award-winning Culinary Group, anchoring our Sports and Entertainment Division provide destination-restaurant quality food and service to major event venues like Roy Wilkins Auditorium and the Saint Paul RiverCentre as well as to many off-site facilities and events.

Morrissey Hospitality Companies has provided hospitality consulting and management services to many different brands, ranging from 20 – 500 rooms and 1,000 - 130,000 square feet of meeting and event space in Minnesota, Illinois, Iowa, Wisconsin and Kansas. This experience and success uniquely qualifies Morrissey Hospitality Companies as the regional authority of hospitality brands, whether they are currently operating, subject to restoration or new developments. In all cases, MHC recognizes the distinct advantage hospitality brands have in the marketplace, due to their conveyance of a ‘sense of place’ and related attributes that carry through the entire guest experience.

"You know that when you go The Saint Paul Hotel or when you go to Tria Restaurant, Bar & Market that you're not going to have a normal experience. You're going to have an above average experience."
- Cyndi Lesher, Retired President and CEO of Xcel Energy